Weekly Menu

Pre-order for Sunday, October 11th and information on the weekly drop-offs shown below

This week, I am offering my Cheese and Jalapeno Sourdough Bread. Nice and Simple! It was a big hit when I last made it, so I decided to make it again. I will be taking the next week off to take a break and take care of some administrative tasks. On the weekend of October 25th, I will be making my Guinness Beer Sourdough bread and Sourdough Vanilla Scones!

Check INSTAGRAM for any possible weekly local drop-off locations, updates, and pictures of my black and white tuxedo cat, Olive 🙂

This Week’s Menu

Cheese and Jalapeno Sourdough Bread
Ingredients include bread flour, water, salt, monterey jack cheese, mild cheddar cheese, jalapenos, and sourdough starter.
(900 g/2.00 lb)

Order Form for Sunday, October 25th

Delivery Method

Can only use this location if you have a child at the school


At this time, I am not charging for delivery because of COVID-19, but a tip can be included if you desire to do so.
$ 0.00
Cash, Checks (Emilio Rossi), and Venmo (Emilio-Rossi) currently are being accepted as a payment.

Baking Schedule

Check Instagram for delivery and baking updates

October 25-Guinness Sourdough Bread and Sourdough Vanilla Scones

November 1-Pumpkin Sourdough Bread and Sourdough Pumpkin Scones

November 8-Muesli Sourdough Bread, Sourdough Italian Sesame Seed Cookies, and Sourdough Chocolate Chip Cookies

November 15-Traditional and Sesame Seed Sourdough Bread and Chocolate Chip Cookies