General Update

This week was pretty exciting in terms of things that I baked. The baked goods included Traditional Sourdough Bread (was supposed to be sesame seed sourdough-oops) Guinness beer sourdough bread Focaccia bread with and without toppings Bagel bread sourdough with honey and molasses Sourdough carrot cake with vegan buttercream frosting (strawberry frosting for the lettering)Continue reading “General Update”