If you are not already, follow me on instagram to get updates on the weekly menu, baking, and delivery. I didn’t get a chance to post about the week of the 6th last week. Last week, I made Molasses and Honey Sourdough Bread and Sourdough Butterscotch Chip and White Chocolate Chip Cookies. Everything turned outContinue reading “General update”
Author Archives: Emilio Rossi
General Update
This week, I made 20 loaves of Muesli Sourdough and a little over 10 dozen chocolate chip cookies. My simplified menu made it way easier to produce a larger quantity, and I surprised myself with the result. It got me thinking about how far I have come with baking sourdough bread. The pictures below includeContinue reading “General Update”
General Update
This past week went pretty well. I got 7 or 8 orders of bread, but I decided to make 14 loaves of bread like the previous week. It turns out that my neighbors are very interested in homemade sourdough bread! I sold 13 loaves and saved one for myself and my roommate. The Italian SesameContinue reading “General Update”
General Update
Quick update for the week. This week went a little smoother. After implementing the weekly menu, I was much more organized, made a much better and consistent product, and delivered all of my bread to customers by bike because I wasn’t running late on Friday. I seem to have deleted some of my pictures fromContinue reading “General Update”
Menu/General Update
Starting next week, I am implementing a baking schedule where I bake one or two types of loaves and one or two types of pastries per week. The reason for this is to create larger batches of single items and to create a better, more consistent product. I had received some advice about this fromContinue reading “Menu/General Update”
General Update
This week was pretty exciting in terms of things that I baked. The baked goods included Traditional Sourdough Bread (was supposed to be sesame seed sourdough-oops) Guinness beer sourdough bread Focaccia bread with and without toppings Bagel bread sourdough with honey and molasses Sourdough carrot cake with vegan buttercream frosting (strawberry frosting for the lettering)Continue reading “General Update”
Price Update
I started selling baked goods for people first via a facebook group and now through this website at the beginning of May. It has been especially tough at times-especially when I was trying to balance two other jobs at the same time. I have had to learn a lot especially on the business side ofContinue reading “Price Update”